An understanding of nutrition is essential knowledge for anyone who wants to practice healthy eating habits. This knowledge can also lead to a rewarding career for those interested in helping others eat right by developing food programs or combing such issues as malnourishment, obesity or diabetes. Dieticians and nutritionists have expert knowledge of food, its makeup and how it affects the human body. They may work on an individual scale in communities, addressing issues such as obesity, malnourishment or limited food supplies. Nutritional knowledge is not just limited to dieticians or nutritionists, but can also extend to those who work with food and the public. Chefs, teachers and trainers, for instance, could benefit from online courses in nutrition. They teach young students how to develop healthy eating habits, whip up a new dish for a restaurant that must abide by certain health standards or help an athlete prepare for a big game. Online courses in nutrition provide a flexible alternative for students who do not have a program near them, or have work and family obligations preventing them from attending class on campus. They offer the same information as a class at a brick-and-mortar school and cover the different components of food and its effects on the human body through such topics as chemistry, biology and physiology.

Online courses in nutrition


                Online courses in nutrition can take anywhere from four to six years to complete and will often include other courses, such as sociology and economics. It is important to make sure that the course you want to take is through an accredited institution. Classes can be used towards a degree in dietetics, food and nutrition or a related area at the undergraduate or master’s levels. You’ll have an easier time getting credit for a course from an accredited program than one that’s not. You can check to see if your school is accredited through the database of US Department of Education. Dietitian programs may also be accredited by the American Dietetic Association’s Commission on Accreditation for Dietetics Education. On its website you can search for accredited dietitian programs. Online courses in nutrition teach you how to plan nutrition and food programs, prevent illness through diet and recommend dietary modifications. These skills can lead to work in a number of fields, including a dietitian managing food service for hospitals and schools or clinical dietitian who serves patients in hospitals and nursing care facilities. Some of the states require dietitians to be licensed, so courses in nutrition can help prepare you for any necessary licensing exams, as well as fulfill any continuing education requirements need to maintain licensure. Greater education at the master’s level or higher can open the door to careers in research, public health or advanced clinical positions for those interested in continuing higher education. Degrees in nutrition may also lead to diverse careers that directly or indirectly work with food, such as advertising, pharmaceuticals sales, chef, food writer and food manufacturing. They can also prepare students for medical school.